Rustic Spice
Chicken Curry
Chicken Curry
A Simple, Comforting Home-Style Curry
Prep 15 Mins
Cook 40–55 Mins
Serves 4–6 People
Difficulty Simple
🧅 Ingredients you will need to cook
Main Ingredients
Onion
Onion
Tomato
Tomato
Garlic
Ginger Garlic Paste
Garlic
Coconut Milk
📋 5 Simple Steps
1
Sauté the onions
Heat 1 tbsp oil. Add onions & sauté for 5 mins until golden.
2
Build the base
Add tomatoes & cook for 5 mins until soft & blended.
3
Add the paste
Stir in ginger-garlic paste & cook for 5 mins until raw aroma fades.
4
Add RASA & chicken
For 1 kg chicken —
3 tbsp RASA + 1 tsp salt
For 500 g chicken —
2½ tbsp RASA + ½ tsp salt
5
Simmer low & slow
Cover & cook until chicken is tender. Stir occasionally. Add 50–100 ml coconut milk (optional) at the end.
⏱ 500g — ~40 mins ⏱ 1kg — ~55 mins
👨‍🍳 Chef's Tip

When oil rises to the top, your curry is ready.

The masala has cooked through and flavours are fully developed.

Add coconut milk at this stage for a rich, silky finish.

📦
RASA
Rustic Spice
Chicken Curry
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