Signature Recipe
Baked
Salmon
Tender, Flaky & Fragrant — Any Night of the Week
Prep 5 Mins
Cook 30 Mins
Serves 2–4 People
Difficulty Simple
🧅 Ingredients you will need to cook
Main Ingredients
Salmon
Salmon Fillet
Garlic
Ginger Garlic Paste
Lemon
Lemon
Garnish
Coriander
Chopped Coriander Leaves
Olive Oil
Olive Oil or Butter
Chopped Garlic
Chopped Garlic
📋 5 Simple Steps
1
Prepare the fish
Wash the salmon thoroughly. Pat dry, then make a few shallow slits across the fillet to allow the spices to penetrate deeper.
2
Massage in RASA
Rub RASA powder generously all over — no additional salt needed. Work it into the slits for maximum flavour.
For 500 g fish —
2 tbsp RASA powder
For 300 g fish —
1 tbsp RASA powder
3
Add paste & lemon
Spread ½ tbsp ginger-garlic paste over the fillet, then squeeze the juice of 1 fresh lemon on top. Rest a few minutes.
4
Top with lemon slices
Arrange lemon slices over the fillet. If pan-frying, set slices aside and add them at the very end.
5
Bake or pan-fry
Choose your method:
🔥 Bake
180°C for 30 mins until flesh flakes easily.
🍳 Pan-Fry
Low heat, lid on — 15 min skin-side, 10 min other side.
👨‍🍳 Chef's Tip

A quick garlic-coriander drizzle turns simple baked fish into something special.

Sauté chopped garlic and coriander in 1 tbsp olive oil or butter for just 2 minutes until golden and fragrant. Pour this directly over the cooked salmon before serving.

Pair with a fresh side salad for a light, complete meal.

📦
RASA
Baked
Salmon
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With RASA anyone can Cook